1. Thermal processing and quality of foods
Author: Edited by P.Zeuthen...[and] others
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Foods-Preservation,Food-Thermal properties
Classification :
TP
371
.
2
.
T48
2. Thermal processing and quality of foods
Author: / Edited by P.Zeuthen...[and] others
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Foods-Preservation,Food-Thermal properties
Classification :
TP
371
.
2
.
T48
